The Best Event Forever

Greetings

2008-12-11T16:12:00.004+08:00

We are pleased to introduce our services and menues for your various type of events.

We specialize in catering for events such as Theme Parties, Church Weddings Receptions, Official Openings, Groundbreaking Ceremonies, Exhibitions, Corporate Meetings, Seminars and Whole day Package as well as Private Functions.

We are able to offer a selection of cuisine themes, namely Western, Chinese, Nonya, Indonesian and Japanese Cuisine, for your events. We are also able to customize catering packages to suit your budget requirements and preferences.

Photograph and MC (Myanmar & English) services also available.

PREMIUM WEDDING PACKAGES

2008-12-11T16:11:00.000+08:00

Packages includes:
* Style buffet presentation with table cloth & skirting
* Attractive fresh flower arrangement for buffet presentation
* Exotic tealight decorations for buffet presentation
* A waiver of transport charges
* Guest sign-in table with flower arrangement & 2 complimentary cushion chairs with seat covers
* 10-seater round table with full drape linen & overlay
* Complete table setting with linen napkins, full sets of porcelain crockery, s/s cutlery & glasses
* Cushion Chairs with Seat Covers (decorated chairs specially for bride & groom)
* Manager-in-charge
* Uniformed service staff in attendance
* Free flow of drinks upon guest arrival
* Choice of color theme

Other Charges

Wine On Consumption Basis $32.00btl
20ltr 30ltr Draught Beer $300.00 $400.00 (minimum order of 2 barrels)
Corkage (if bring own liquor) $2.00 per guest
Fresh flower centerpiece for dining table $35.00 onwards per table
Bistro table with linen $25.00 each
Surcharge after 11.00pm $20.00 per staff per hr
* All prices subject to GST

CHURCH WEDDING PACKAGES

2008-12-11T16:10:00.000+08:00

Should you be inviting at least 100 guests, we would like to complement your occasion with:
* Complete buffet presentation on beautifully skirted tables
* Attractive fresh flower arrangements as part of the buffet presentation
* Full set of disposable wares
* A Guest sign-in table
* Free flow of beverage
* Uniformed staff in attendance
* Choice of color theme

For order of 200 guests with $15.00 & above menu, the following items are complimentary:
* Special VIP Bridal table (chairs not included)
* Candles theme (as part of buffet presentation)
* Guest book

For minimum catering of 200 guests with $20.00 & above menu:
* A Champagne fountain with a complimentary bottle of sparkling juice
* Cocktail tables with linen & flower arrangement (1 table for every 50 guests)
* Fresh flower arrangement for the Bridal table
* Gold Plastic Plate & Clear Plastic Cutlery

Other services Unit Price
Special VIP Bridal table $45.00
Fresh Flower arrangements $25.00
Bistro table with linen $25.00
Solemnization table with table cloth & skirting $30.00 (2ft by 4ft table)

* All prices subject to GST

STANDARD PACKAGES

2008-12-11T16:09:00.000+08:00

MENU PRICE INCLUDES:
* Complete set-up of buffet presentation with tables, table cloths & skirting
* Full sets of disposable wares
* Food warmers for hot food range

ADDITIONAL CHARGES:
* Transportation $35.00

ADDITIONAL SERVICES (OPTIONAL):
* Service Staff (for 4 hours) $70.00 per staff
* Rental of Stools $0.80

FOR YOUR ATTENTION:
* Duration of event (inclusive in packge) 4 hours only
* Charges for events that end after 4 hours or after
10.30pm
$20.00 per hour
* Other menus are also available upon request
* All prices are subjected to GST.

WEDDING BUFFET LUNCH/DINNER MENU A

2008-12-11T16:08:00.000+08:00

Price: $50.00 per guest
Minimum of 100 guests

COLD
Caesar Salad
Served with Smoked Chicken, Egg, Croutons & Parmesan Cheese & Dressing
Spicy Thai Seafood Salad with Glass Noodles
Hickory Smoked Chicken with Burrito Beans
Japanese Wasabi Potato Salad
Mediterranean Salad with Feta Cheese
Cherry Tomato & Cucumber with Basil & Lime Vinaigrette

SOUP OF THE DAY
Tuscany Tomato Cream Soup
Served with Herb Croutons, Bread Roll & Mini Butter

SPECIALTY
German Bratwurst
Served with Black Pepper Sauce

HOT ENTREES
Honey Roasted Chicken with Mango Salsa
Red Snapper Fillet with a Light Ginger Sauce
Tempura Prawn with Lime Yoghurt Mayonnaise
Roast Leg of Lamb served with Brown Sauce
Cream of Spinach with Shiitake Mushroom
Seafood Fried Rice
4-cheese Ravioli Pasta with a Italian Sauce (Tomato)

DESSERT
Deluxe Fresh Fruit Platter
(Dragon Fruit, Strawberry, Papaya, Honey Dew & Watermelon)
Selection of Mini French Pastries
Assortment of Thai Desserts
Mini Chocolate Tarts

BEVERAGE
Fruit Punch
Soft Drink

WEDDING BUFFET LUNCH/DINNER MENU B

2008-12-11T16:07:00.000+08:00

Price: $60.00 per guest
Minimum of 100 guests

DELUXE CHEF PLATTER
Norwegian Smoked Salmon with Capers & Dill
Mango Prawn Calypso on Iceberg Lettuce
Pacific Clam with a Spicy Americano Dressing

SALAD
Australian Mesclun Salad with Dressings
Curried Waldorf Salad
Pan-seared 3 Peppers with Fresh Basil & Gouda Cheese
Pesto Potato Salad

SOUP OF THE DAY
Prawn Bisque
Served with Bread Roll & Butter

CARVING
Roast Leg of Lamb
Served with Mushroom Sauce & Mint Sauce

HOT ENTREES
Poached Chicken with Tarragon Sauce
Pan-fried Salmon Fillet with Basil Cream Sauce
Duck Confit
Freshly Made Golden Scallop Dumpling
Stir Fried Broccoli, Carrot & Mushroom
Basmati Rice with Pistachio & Raisins
Spinach Cheese Tortellini with a Aioli Sauce

DESSERT
Deluxe Fresh Fruits Platter
(Dragon Fruit, Strawberry, Papaya Honey Dew & Watermelon)
Selection of French Pastries
Caramel Pudding
Varieties of Chocolate Pralines

BEVERAGE
Sparkling Pink Lemonade, Soft Drinks
1 bottle of Red & White Wine each for every 10 guests

WEDDING BUFFET LUNCH/DINNER MENU A

2008-12-11T16:06:00.000+08:00

Price: $12.00 per guest
Minimum of 100 guests

COLD
Mixed Spring Greens Salad
Served with Italian Dressing & Thousand Island Dressing

LOCAL SPECIALTY
Nonya Laksa
Served with Fish Cake, Egg, Bean Sprouts & Laksa Leaves

HOT ENTREES
Oven Baked Boneless Chicken Tikka
Breaded Fish Fillet with Lemon Celery Chutney
Spicy Nonya Otak in Banana Leaf
Grilled German Sausage with Black Pepper Sauce
Stirfried Mixed Vegetables with Mushroom
Oriental Fried Rice

DESSERT
Selection of Mini Pastries
Assortment of Nonya Kueh

BEVERAGE
Fruit Punch

WEDDING BUFFET LUNCH/DINNER MENU B

2008-12-11T16:05:00.000+08:00

Price: $15.00 per guest
Minimum of 100 guests

COLD
Caesar Salad
Served with Turkey Bacon, Egg, Croutons & Parmesan Cheese
Mediterranean Roasted Salad with Feta Cheese
Chef’s Special Potato Salad with Celery & Wasabi

SPECIALITY
Roasted Sirloin Beef
Served with Black Pepper Sauce

HOT ENTREES
Oven Baked Boneless Chicken with Mango Salsa
Thai Style Fish Fillet with Basil Plum Sauce
Breaded Torpedo Prawn with Lime Yoghurt
Butter Glazed Garden Fresh Vegetable with Mushroom
Wok Fried Hong Kong Noodles
Seafood Fried Rice

DESSERT
Assortment of French Pastries
Apple & Blueberry Crumble

BEVERAGE
Pink Lemonade
Coffee & Tea

WEDDING BUFFET LUNCH/DINNER MENU C

2008-12-11T16:03:00.000+08:00

Price: $20.00 per guest
Minimum of 100 guests

COLD
Australian Mesculin Salad
Served with Balsamic Vinaigrette & Thousand Island Dressing
Oriental Style Chicken Salad with Peppers
Pesto Potato Salad

SOUP OF THE DAY
Tuscany Tomato Cream Soup
Served with Bread & Mini Butter

CARVING
Roast Leg of Lamb
Served with Mushroom Sauce & Mint Sauce

HOT ENTREES
Oven Baked Chicken with Mustard Seed Sauce
Panfried Fish Fillet with Lemon Butter Cream
Golden Tempura Prawn with Wasabe Mayonnaise
Grilled German Bratwurstwith Tomato Concasse
Wok Fried Hong Kong Noodle
Olive Pilaf Rice with Chicken & Pepper

DESSERT
Deluxe Fresh Fruits
Cream Caramel with Strawberries
Selection of French Pastries

BEVERAGE
Fruit Punch, Soft Drinks
Coffee & Tea

TEA RECEPTION MENU

2008-12-11T16:01:00.000+08:00

Price: $12.00 per person for 10 items (for minimum 30 persons)
Additional item at $1.50 per item

STAPLE
Fried Bee Hoon
Hong Kong Noodles
Fried Carrot Cake
Bee Hoon Goreng
Vegetarian Bee Hoon
Spaghetti Aglio Olio

DIM SUM
Mini Lotus Bun
Steamed Yam Cake
Steamed Crystal Dumpling
Steamed Shrimp Dumpling
Steamed Seafood Siew Mai
Steamed Har Kau
Soon Kueh with Sweet Sauce

HOT SAVOURY
Golden Thai Shrimp with garlic Chilli
Spicy OtakBreaded Torpedo Prawn
Oven Baked Mini Cheezy Danishes
Deep Fried Honey Shrimp Dumpling
Sotong Ball with Honey Lime Dressing
Seafood Ngoh Hiang with Sweet Sauce
Shrimp Gyozas
Curry Samosa
Fish Nuggets with Tartar Dip
Squid Ring with Thai Chilli
Grilled Chicken German Sausages
Rosemary Chicken Drumlettes
Japanese Seaweed Chicken
Honey Baked Chicken Drumlettes
Chicken Nuggets with BBQ Sauce
Tandoori Chicken Drumlettes
Mini Baked Curry Puff
Vietnamese Spring Roll
Mini Cheese Pizza
Vegetarian Spring Roll

COLD / SWEETS
Assorted Finger Sandwiches
Sliced Tea Cakes
Assorted Fruit Tartlets
Mini Chocolate Eclairs
Mini Crème Puff
Assortment of Kueh Kueh
Assorted Mini Swiss Roll
Mini Brownies
Red Bean Cream with Lotus Seed
Hot Bo Bo Cha Cha

BEVERAGE
Pink Lemonade
Fruit Punch
Coffee & Tea

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DELIGHTS ($1.50 per item)
Grilled Yakitori Chicken
Breaded Fish Fillet with Curry Mayo Dipping
Breaded Crab Claw
Swedish Meatball (Beef)
Mushroom & Fontina Cheese Tart
Mini Spinach Quiche
Tuna Puff
Mini Chicken Pie

SPECIALTY (Add. $2.00 per item or replacement with additional cost of $1.00 per pax)
Mee Siam
Nonya Laksa

Transport Charge : $35.00
• Complete setup of buffet presentation with tables, table cloth & skirting
• Full sets of disposable wares & serviettes will be provided

WEDDING TEA RECEPTION MENU A

2008-12-11T16:00:00.000+08:00

Price: $12.00 per guest
Minimum of 100 guests

MINI FINGER SANDWICHES
Country Egg Mayonnaise
Turkey Pastrami with Celery
Peppered Tuna Flakes

LOCAL SPECIALTY
Mee Siam
Served with Egg, Bean Sprouts & Sambal

HOT SAVOURY
Grilled Chicken Tikka Drumlettes
Breaded Torpedo Prawn with Wasabe Mayonnaise
Grilled German Sausage with BBQ Sauce
Vietnamese Spring Roll with Sweet Sauce
Breaded Fish Nugget with Lemon Celery Chutney
Spaghetti Aglio Olio

DESSERT
Assortment of Mini French Pastries
Chocolate Brownies

BEVERAGE
Pink Lemonade

WEDDING COCKTAIL RECEPTION MENU A

2008-12-11T15:58:00.000+08:00

Price: $15.00 per guest
Minimum of 100 guests

FINGER & OPEN FACED SANDWICHES
Marinated Salmon with Capers
Egg Mousse with Caviar
Turkey Pastrami
Tuna Flakes with Black Peppers
Hickory Chicken with Onion & Marinated Peppers

LOCAL SPECIALITY
Assorted Chicken & Mutton Satay Served with Condiments & Thick Peanut Sauce

HOT SAVOURY
Oven Baked Rosemary Chicken Tulip
Swedish Meatball with Black Pepper Sauce
Vietnamese Sugarcane Prawn with Garlic Chilli
Baked Sausage Roll in Puff Pastry
Breaded Fish Fillet with Honey Mustard Dip
Bee Hoon Goreng - Johore Style

DESSERT
Deluxe Fresh Fruits
Assorted Mini French Pastries

BEVERAGE
Pink Pomelo Lemonade
Coffee & Tea

WEDDING COCKTAIL RECEPTION MENU B

2008-12-11T15:56:00.000+08:00

Price: $20.00 per guest
Minimum of 100 guests

OPEN CANAPES
Seafood Calypso in Puff Pastry
Smoked Chicken with Peaches & Honey Tomato
Herbed Cheese on Celery Boat
Imported Pastrami with Sundried Tomato & Chives
Norwegian Smoked Salmon with Caviar & Dill

CARVING
Roast Sirloin of Beef
Served Black Pepper Sauce

LOCAL SPECIALTY
Roast Duck with Cucumber & Spring Onions
Wrapped in Crepe

HOT SAVOURY
Grilled Chicken Brochette with Black Pepper Sauce
Crispy Soft Shell Crab with Curry Mayonnaise
Prawn Ratatouille Vol-Au-Vent
Freshly Baked Mini Chicken Pie
Freshly Made Scallop Dumpling
Royal Thai Fried Rice Noodles with Prawn & Coriander

DESSERT
Deluxe Fresh Fruits
Petite Chocolate Truffle
Thai Desserts

BEVERAGE
Fruit Punch, Soft Drinks
Coffee & Tea

BUFFET LUNCH/DINNER MENU A

2008-12-11T15:54:00.000+08:00

Price: $ 15 per guest
Minimum of 30 guests

Grilled Boneless Chicken with Mango Salsa

Oven Baked Chicken Tikka

Nonya Style Curry Chicken with potato

Assam Fish Curry with Okra & Egg Plant

Sliced Fish Fillet with Spring Onions & Ginger

Thai Style Fish Fillet with Plum Sauce

Sliced Beef with Spring Orinons & Ginger

Stirfried Black Pepper Prawns

Tender Mutton Rendang

Chicken Ngoh Hiang with Sweet Sauce

Golden Torpedo Prown

Breaded Crab Claw

Sayur Lodeh

Nonya Chap Chyw with Tang Hoon

Mix Vegetables In Oyster Sauce

Hot & Sour Szechuan Tofu

Braised Hong Siew Tofu

Golden Tofu with Thai Chili

Hong Kong Noodles

Mee Hoon Goreng ‘Jshore Style’

Stirfried Spaghetti with Garlic & Basil Leaves

Thai Style Fried Rice with Lemon Gress

Indonesian Fried Rice with Anchovies

Seafood Fried Rice

Fresh Fruit Salad

Assorted Mini Pastries

Almond Jelly with Logan

Transport Charges : $ 35.00
Service Staff(Optional): $ 70.00 per staff

Inclusive:

· Complete setup of buffet presentation with tables, tables cloth & skirting.

· Full sets of disposable wares & serviettes

All prices subject to GST.

BUFFET LUNCH/DINNER MENU B

2008-12-11T15:52:00.000+08:00

Price: $15.00 per guest
Minimum of 30 guests

STARTER
Chinese Cold Platter
(Combination of Mini Octopus, Seafood Ngoh Hiang, Marinated Jellyfish, Spring Roll & Century Egg)

LOCAL SPECIALTY
Nonya Laksa
Served with Fish Cake, Egg, Bean Sprouts & Laksa Leaves

HOT ENTREES
Honey Baked Chicken with Mango Salsa
Panfried Fish Fillet with Lemon Butter Sauce
Stirfried Prawns with Thai Basil
Tender Mutton Rendang
Broccoli with Carrot In Light Butter Sauce
Seafood Fried Rice

DESSERT
Mini Cream Puff & Eclairs
Mango Pudding

BEVERAGE
Fruit Punch

Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST

BUFFET LUNCH/DINNER MENU C

2008-12-11T15:50:00.000+08:00

Price: $15.00 per guest
Minimum of 30 guests

STARTER
Mixed Spring Greens
Served with Italian Vinaigrette & Thousand Island Dressing
Wasabe Potato Salad

SPECIALTY
Mee Siam
Served with Thai Fish Cake, Egg & Sambal Chilli

HOT ENTREES
Oven Baked Boneless Chicken with Rosemary Gravy
Panfried Fish Fillet with Green Peppercorn & Coriander Sauce
Prawns with Garlic Cream Sauce
Grilled German Sausage with Tomato Concasse
Stir Fried Seasonal Vegetable with Mushroom
Thai Pineapple Fried Rice

DESSERT
Tropical Fresh Fruits
Bread & Butter Pudding with Vanilla Sauce

BEVERAGE
Fruit Punch

Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST

BUFFET LUNCH/DINNER MENU D

2008-12-11T15:48:00.000+08:00

Price: $20.00 per guest
Minimum of 30 guests

STARTER
Caesar Salad
Served with Turkey Bacon, Egg, Croutons & Parmesan Cheese
Oriental Chicken Salad with Trio of Peppers
Spicy Thai Glass Noodles Salad with Seafood

SPECIALTY
Roast Sirloin of Beef
Served with Garlic Pepper Sauce & Assorted Breads

HOT ENTREES
Chicken Fricasse In Basil Cream Sauce
Stirfried Prawn with Celery & Cashew Nuts
Fish Fillet with Thai Basil & Lime Sauce
Freshly Made Scallop Dumpling
Stirfried Mix Vegetables with Mushroom
Olive Pilaf Rice with Trio of Pepper

DESSERT
Deluxe Fresh Fruits
Thai Desserts

BEVERAGE
Fruit Punch

Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST

BUFFET LUNCH/DINNER MENU E

2008-12-11T15:46:00.000+08:00

Price: $25.00 per guest
Minimum of 30 guests

APPETISER
Japanese Sushi
(Ika, Tako, Sake, Amaebi, Ebi, Ebikko, Inari & Assorted Maki Served with Gari, Shoyu & Wasabe)

LOCAL SPECIALTY
Nonya Laksa
Served with Prawn, Fish Cake, Egg, Bean Sprouts & Laksa Leaves

PRE-CARVED
Roast Leg of Lamb
Served with Mushroom Sauce & Mint Jelly

HOT ENTREES
Grilled Yakitori Chicken
Panfried Salmon Fillet with Lemon Celery Chutney
Crispy Soft Shell Crab with Thai Garlic Chilli
Hungarian Beef Goulash
Cream Spinach with Shiitake Mushroom
Seafood Fried Rice

DESSERT
Deluxe Fresh Fruits
Deluxe French Pastries

BEVERAGE
Orange Juice

Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST.

BBQ MENU A

2008-12-11T15:40:00.000+08:00

Price: $20.00 per guest

SALAD STARTER
Mixed Spring Greens Salad
Served with Italian Vinaigrette & Thousand Island Dressing
Wasabi Potato Salad
Cucumber & Tomato with Dill Salad

BARBECUE ENTREES
Beef Steak with BBQ Sauce
Chicken Wings
Nonya Otak In Banana Leaf
German Chicken Sausage
Garlic Bread

HOT FAVOURITES
Breaded Torpedo Prawn with Curry Mayonnaise Dip
Thai Pineapple Fried Rice

DESSERT
Almond Jelly with Longan & Fruit Cocktail
Cream Puff & Eclairs
Fruit Tartlets

BEVERAGE
Fruit Punch

Remarks:
* Full set of disposable wares will be provided
* Complete buffet presentation with skirted tables
* BBQ accessories

Other Charges:
* Transport charges : $35.00
* BBQ Staff (Optional) : $70.00 per staff
All prices subject to GST

BBQ MENU B

2008-12-11T15:35:00.000+08:00

Price: $25.00 per guest
Minimum of 30 guests

SALAD STARTER
Mixed Salad of Imported Leaves
Served with French Dressing & Thousand Island Dressing
Oriental Chicken Salad with Trio of Peppers
Mediterranean Roasted Salad with Feta Cheese

SPECIALTY
Spaghetti Marinara

BARBECUE ENTREES
Assorted Chicken & Mutton Satays
Lamb Chop with Rosemary Herbs
Boneless Tandoori Chicken
Black Pepper Beef Steak
Garlic Bread
Corn On Cob

HOT FAVOURITES
Baked Mussels with Mexican Sauce
Olive Pilaf Rice with Sultanas & Almond Flakes

DESSERT
Tropical Fresh Fruits
Mango Pudding
Assorted Mini Pastries

BEVERAGE
Orange Juice

Remarks:
* Full set of disposable wares will be provided
* Complete buffet presentation with skirted tables
* BBQ accessories

BAR LIST & BEVERAGE PACKAGES

2008-12-11T15:00:00.000+08:00

BAR LIST & BEVERAGE PACKAGES

Champagne (Charles Heidsieck Brut Reserve) $135.00 per bottle

Champagne (Moet & Chandon Brut Imperial) $120.00 per bottle

Champagne (Piper Heidsieck) $100.00 per bottle

Sparkling Wine (Jacob’s Creek) $55.00 per bottle

White Wine (House Wine) $32.00 per bottle

Red Wine (House Wine) $32.00 per bottle

House Pours

Whisky $ 8.00 per glass

Brandy $ 8.00 per glass

Vodka $ 8.00 per glass

Gin $ 8.00 per glass

Barcardi (with Soda, Tonic, Gingerale & Bitter $ 8.00 per glass

Lemon)

Tiger Draught Beer – 30ltr20ltr $400.00 or $300.00

(minimum order of 2 barrels)

Surcharge for return draught beer $70.00 per barrel

Canned Beer $ 6.00 per glass

Soft Drinks & Juices.

Orange Lime Apple Cranberry Juice. $ 2.00 per glass

Soft Drinks (Coke Sprite) $ 1.50 per glass

Full Bar on Consumption Minimum Charge @ $500.00 / Bar

Wine.

Chilean Wines

Casa Silva Cabernet Sauvignon 2006 75cl

Casa Silva Sauvignon Blanc 2007 75cl 12.5%

Australian Wines

Fat Tree Cabernet Sauvignon (Red)

Fat Tree Chandonnay (White)

3 Steps Cabernet Sauvignon (Red)

3 Steps Sauvignon Blanc (White)

Order for Champagne will be subjected to availability

All prices subject to GST

BEVERAGE PACKAGES.

Full Bar: Non-premium house pour $18.00 per pax (1st hr)

Full Bar: Non-premium house pour $15.00 per pax (sub. hr)

* not including champagne & sparkling wine

Free flow of house wines, beer, juices & soft drinks $15.00 per pax (1st hr)

Free flow of house wines, beer, juices & soft drinks $12.00 per pax (sub. hr)

Free flow of beer, juices & soft drinks $12.00 per pax (1st hr)

Free flow of beer, juices & soft drinks $10.00 per pax (sub hr)

Free flow of juices and soft drinks $10.00 per pax (3hrs)

FLAVORED BEERS PACKAGE

with any order of Barrel Beer or drinks package with beer only

Additional top up of $150 per barrel or $3.50 per person /package.

Choice of any 2 flavors:

Honey Ale

Lemon Ale

Berry Berry Ale

Kir Ale

Light Irish Ale

Light Caramel Ale

MARTINI BAR /DAIQUIRI BAR / MARGARITA BAR PACKAGE

Minimum 100 pax per order.

$18 per pax /hour (1st hour)

$12 per pax/hour (sub. hour)

Martini Bar

Choice of any 2 flavors:

- Pink Lemonade Martini - James Bond Martini

- BlueBerry Martini - Dry Manhattan

- Woo Woo -

Margarita Bar

Choice of any 2 flavors:

- Blue Margarita - Pomegranate Margarita

- Orange Margarita - Raspberry Margarita

- Pineapple Margarita -

Daiquiri Bar

Choice of any 2 flavors:

- Frozen Strawberry Daiquiri - Banana Daiquiri

- 3 Berries Daiquiri - Mango Daiquiri

- Peach Daiquiri

OTHER INFORMATION & SERVICES

2008-12-11T13:30:00.000+08:00

All prices subject to GST

* Rental of other catering equipment & glassware are available upon request (subject to terms & conditions)
* Duration of function: 4hrs only
* Surcharge for services exceeding 4 hrs or end after 10.30pm
- $20.00 per staff per hr (with service staff in attendance)
- $50.00 for 1st hr, additional of $20.00 per hr for subsequent hr (without service staff)

* Uniformed Service staff @ $70.00 each (for 4hrs only)
* BBQ Assistant (Cook) @ $70.00 each (for 4hrs only)
* Chef @ $100.00 each (for 3hrs only)
* Round Plastic Stools @ $0.80 each
* Plastic garden chair @ $1.50 each
* 3ft Square table @ $5.00 each
* 5ft round table @ $8.00 each
* Square table cloth @ $5.00 each
* Bistro table with linen @ $25.00 per set
* Cocktail table with linen @ $15.00 per set
* 5ft round table with full drape linen & overlay @ $25.00 per set
* Cushion chair @ $4.00 each
* Seat cover for cushion chair @ $3.50 each
* Reception table (3ft by 6ft) with table cloth &
skirting
@ $40.00 per set
* Fresh flower arrangement for buffet presentation @ $80.00 onwards
* Table flower centerpiece @ $30.00 onwards
* Transport charge for rental of furniture @ $35.00 (Waived for order above $200.00)
* Transportation charge for catering services @ $35.00
* Other beverages (liquor, wine & beer) bar list available from ours sales personnel