STANDARD PACKAGES

MENU PRICE INCLUDES:
* Complete set-up of buffet presentation with tables, table cloths & skirting
* Full sets of disposable wares
* Food warmers for hot food range

ADDITIONAL CHARGES:
* Transportation $35.00

ADDITIONAL SERVICES (OPTIONAL):
* Service Staff (for 4 hours) $70.00 per staff
* Rental of Stools $0.80

FOR YOUR ATTENTION:
* Duration of event (inclusive in packge) 4 hours only
* Charges for events that end after 4 hours or after
10.30pm
$20.00 per hour
* Other menus are also available upon request
* All prices are subjected to GST.

BUFFET LUNCH/DINNER MENU A

Price: $ 15 per guest
Minimum of 30 guests

Grilled Boneless Chicken with Mango Salsa

Oven Baked Chicken Tikka

Nonya Style Curry Chicken with potato

Assam Fish Curry with Okra & Egg Plant

Sliced Fish Fillet with Spring Onions & Ginger

Thai Style Fish Fillet with Plum Sauce

Sliced Beef with Spring Orinons & Ginger

Stirfried Black Pepper Prawns

Tender Mutton Rendang

Chicken Ngoh Hiang with Sweet Sauce

Golden Torpedo Prown

Breaded Crab Claw

Sayur Lodeh

Nonya Chap Chyw with Tang Hoon

Mix Vegetables In Oyster Sauce

Hot & Sour Szechuan Tofu

Braised Hong Siew Tofu

Golden Tofu with Thai Chili

Hong Kong Noodles

Mee Hoon Goreng ‘Jshore Style’

Stirfried Spaghetti with Garlic & Basil Leaves

Thai Style Fried Rice with Lemon Gress

Indonesian Fried Rice with Anchovies

Seafood Fried Rice

Fresh Fruit Salad

Assorted Mini Pastries

Almond Jelly with Logan

Transport Charges : $ 35.00
Service Staff(Optional): $ 70.00 per staff

Inclusive:

· Complete setup of buffet presentation with tables, tables cloth & skirting.

· Full sets of disposable wares & serviettes

All prices subject to GST.

BUFFET LUNCH/DINNER MENU B

Price: $15.00 per guest
Minimum of 30 guests


STARTER
Chinese Cold Platter
(Combination of Mini Octopus, Seafood Ngoh Hiang, Marinated Jellyfish, Spring Roll & Century Egg)


LOCAL SPECIALTY
Nonya Laksa
Served with Fish Cake, Egg, Bean Sprouts & Laksa Leaves


HOT ENTREES
Honey Baked Chicken with Mango Salsa
Panfried Fish Fillet with Lemon Butter Sauce
Stirfried Prawns with Thai Basil
Tender Mutton Rendang
Broccoli with Carrot In Light Butter Sauce
Seafood Fried Rice


DESSERT
Mini Cream Puff & Eclairs
Mango Pudding


BEVERAGE
Fruit Punch


Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST

BUFFET LUNCH/DINNER MENU C

Price: $15.00 per guest
Minimum of 30 guests


STARTER
Mixed Spring Greens
Served with Italian Vinaigrette & Thousand Island Dressing
Wasabe Potato Salad

SPECIALTY
Mee Siam
Served with Thai Fish Cake, Egg & Sambal Chilli

HOT ENTREES
Oven Baked Boneless Chicken with Rosemary Gravy
Panfried Fish Fillet with Green Peppercorn & Coriander Sauce
Prawns with Garlic Cream Sauce
Grilled German Sausage with Tomato Concasse
Stir Fried Seasonal Vegetable with Mushroom
Thai Pineapple Fried Rice

DESSERT
Tropical Fresh Fruits
Bread & Butter Pudding with Vanilla Sauce

BEVERAGE
Fruit Punch


Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST

BUFFET LUNCH/DINNER MENU D

Price: $20.00 per guest
Minimum of 30 guests

STARTER
Caesar Salad
Served with Turkey Bacon, Egg, Croutons & Parmesan Cheese
Oriental Chicken Salad with Trio of Peppers
Spicy Thai Glass Noodles Salad with Seafood

SPECIALTY
Roast Sirloin of Beef
Served with Garlic Pepper Sauce & Assorted Breads

HOT ENTREES
Chicken Fricasse In Basil Cream Sauce
Stirfried Prawn with Celery & Cashew Nuts
Fish Fillet with Thai Basil & Lime Sauce
Freshly Made Scallop Dumpling
Stirfried Mix Vegetables with Mushroom
Olive Pilaf Rice with Trio of Pepper

DESSERT
Deluxe Fresh Fruits
Thai Desserts

BEVERAGE
Fruit Punch

Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST

BUFFET LUNCH/DINNER MENU E

Price: $25.00 per guest
Minimum of 30 guests

APPETISER
Japanese Sushi
(Ika, Tako, Sake, Amaebi, Ebi, Ebikko, Inari & Assorted Maki Served with Gari, Shoyu & Wasabe)

LOCAL SPECIALTY
Nonya Laksa
Served with Prawn, Fish Cake, Egg, Bean Sprouts & Laksa Leaves

PRE-CARVED
Roast Leg of Lamb
Served with Mushroom Sauce & Mint Jelly

HOT ENTREES
Grilled Yakitori Chicken
Panfried Salmon Fillet with Lemon Celery Chutney
Crispy Soft Shell Crab with Thai Garlic Chilli
Hungarian Beef Goulash
Cream Spinach with Shiitake Mushroom
Seafood Fried Rice

DESSERT
Deluxe Fresh Fruits
Deluxe French Pastries

BEVERAGE
Orange Juice

Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST.