Thursday, December 11, 2008
BBQ MENU B
Price: $25.00 per guest
Minimum of 30 guests
SALAD STARTER
Mixed Salad of Imported Leaves
Served with French Dressing & Thousand Island Dressing
Oriental Chicken Salad with Trio of Peppers
Mediterranean Roasted Salad with Feta Cheese
SPECIALTY
Spaghetti Marinara
BARBECUE ENTREES
Assorted Chicken & Mutton Satays
Lamb Chop with Rosemary Herbs
Boneless Tandoori Chicken
Black Pepper Beef Steak
Garlic Bread
Corn On Cob
HOT FAVOURITES
Baked Mussels with Mexican Sauce
Olive Pilaf Rice with Sultanas & Almond Flakes
DESSERT
Tropical Fresh Fruits
Mango Pudding
Assorted Mini Pastries
BEVERAGE
Orange Juice
Remarks:
* Full set of disposable wares will be provided
* Complete buffet presentation with skirted tables
* BBQ accessories
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