Thursday, December 11, 2008

BBQ MENU B


Price: $25.00 per guest

Minimum of 30 guests

SALAD STARTER
Mixed Salad of Imported Leaves
Served with French Dressing & Thousand Island Dressing
Oriental Chicken Salad with Trio of Peppers
Mediterranean Roasted Salad with Feta Cheese

SPECIALTY
Spaghetti Marinara

BARBECUE ENTREES
Assorted Chicken & Mutton Satays
Lamb Chop with Rosemary Herbs
Boneless Tandoori Chicken
Black Pepper Beef Steak
Garlic Bread
Corn On Cob

HOT FAVOURITES
Baked Mussels with Mexican Sauce
Olive Pilaf Rice with Sultanas & Almond Flakes

DESSERT
Tropical Fresh Fruits
Mango Pudding
Assorted Mini Pastries

BEVERAGE
Orange Juice

Remarks:
* Full set of disposable wares will be provided
* Complete buffet presentation with skirted tables
* BBQ accessories

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