Thursday, December 11, 2008

BBQ MENU A


Price: $20.00 per guest


SALAD STARTER
Mixed Spring Greens Salad
Served with Italian Vinaigrette & Thousand Island Dressing
Wasabi Potato Salad
Cucumber & Tomato with Dill Salad

BARBECUE ENTREES
Beef Steak with BBQ Sauce
Chicken Wings
Nonya Otak In Banana Leaf
German Chicken Sausage
Garlic Bread

HOT FAVOURITES
Breaded Torpedo Prawn with Curry Mayonnaise Dip
Thai Pineapple Fried Rice

DESSERT
Almond Jelly with Longan & Fruit Cocktail
Cream Puff & Eclairs
Fruit Tartlets

BEVERAGE
Fruit Punch

Remarks:
* Full set of disposable wares will be provided
* Complete buffet presentation with skirted tables
* BBQ accessories

Other Charges:
* Transport charges : $35.00
* BBQ Staff (Optional) : $70.00 per staff
All prices subject to GST

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