Thursday, December 11, 2008
BBQ MENU A
Price: $20.00 per guest
SALAD STARTER
Mixed Spring Greens Salad
Served with Italian Vinaigrette & Thousand Island Dressing
Wasabi Potato Salad
Cucumber & Tomato with Dill Salad
BARBECUE ENTREES
Beef Steak with BBQ Sauce
Chicken Wings
Nonya Otak In Banana Leaf
German Chicken Sausage
Garlic Bread
HOT FAVOURITES
Breaded Torpedo Prawn with Curry Mayonnaise Dip
Thai Pineapple Fried Rice
DESSERT
Almond Jelly with Longan & Fruit Cocktail
Cream Puff & Eclairs
Fruit Tartlets
BEVERAGE
Fruit Punch
Remarks:
* Full set of disposable wares will be provided
* Complete buffet presentation with skirted tables
* BBQ accessories
Other Charges:
* Transport charges : $35.00
* BBQ Staff (Optional) : $70.00 per staff
All prices subject to GST
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