Price: $15.00 per guest
Minimum of 100 guests
COLD
Caesar Salad
Served with Turkey Bacon, Egg, Croutons & Parmesan Cheese
Mediterranean Roasted Salad with Feta Cheese
Chef’s Special Potato Salad with Celery & Wasabi
SPECIALITY
Roasted Sirloin Beef
Served with Black Pepper Sauce
HOT ENTREES
Oven Baked Boneless Chicken with Mango Salsa
Thai Style Fish Fillet with Basil Plum Sauce
Breaded Torpedo Prawn with Lime Yoghurt
Butter Glazed Garden Fresh Vegetable with Mushroom
Wok Fried Hong Kong Noodles
Seafood Fried Rice
DESSERT
Assortment of French Pastries
Apple & Blueberry Crumble
BEVERAGE
Pink Lemonade
Coffee & Tea
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