Thursday, December 11, 2008

WEDDING BUFFET LUNCH/DINNER MENU C

Price: $20.00 per guest
Minimum of 100 guests

COLD
Australian Mesculin Salad
Served with Balsamic Vinaigrette & Thousand Island Dressing
Oriental Style Chicken Salad with Peppers
Pesto Potato Salad

SOUP OF THE DAY
Tuscany Tomato Cream Soup
Served with Bread & Mini Butter

CARVING
Roast Leg of Lamb
Served with Mushroom Sauce & Mint Sauce

HOT ENTREES
Oven Baked Chicken with Mustard Seed Sauce
Panfried Fish Fillet with Lemon Butter Cream
Golden Tempura Prawn with Wasabe Mayonnaise
Grilled German Bratwurstwith Tomato Concasse
Wok Fried Hong Kong Noodle
Olive Pilaf Rice with Chicken & Pepper

DESSERT
Deluxe Fresh Fruits
Cream Caramel with Strawberries
Selection of French Pastries

BEVERAGE
Fruit Punch, Soft Drinks
Coffee & Tea

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