Price: $60.00 per guest
Minimum of 100 guests
DELUXE CHEF PLATTER
Norwegian Smoked Salmon with Capers & Dill
Mango Prawn Calypso on Iceberg Lettuce
Pacific Clam with a Spicy Americano Dressing
SALAD
Australian Mesclun Salad with Dressings
Curried Waldorf Salad
Pan-seared 3 Peppers with Fresh Basil & Gouda Cheese
Pesto Potato Salad
SOUP OF THE DAY
Prawn Bisque
Served with Bread Roll & Butter
CARVING
Roast Leg of Lamb
Served with Mushroom Sauce & Mint Sauce
HOT ENTREES
Poached Chicken with Tarragon Sauce
Pan-fried Salmon Fillet with Basil Cream Sauce
Duck Confit
Freshly Made Golden Scallop Dumpling
Stir Fried Broccoli, Carrot & Mushroom
Basmati Rice with Pistachio & Raisins
Spinach Cheese Tortellini with a Aioli Sauce
DESSERT
Deluxe Fresh Fruits Platter
(Dragon Fruit, Strawberry, Papaya Honey Dew & Watermelon)
Selection of French Pastries
Caramel Pudding
Varieties of Chocolate Pralines
BEVERAGE
Sparkling Pink Lemonade, Soft Drinks
1 bottle of Red & White Wine each for every 10 guests
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