Thursday, December 11, 2008

WEDDING BUFFET LUNCH/DINNER MENU A

Price: $50.00 per guest
Minimum of 100 guests

COLD
Caesar Salad
Served with Smoked Chicken, Egg, Croutons & Parmesan Cheese & Dressing
Spicy Thai Seafood Salad with Glass Noodles
Hickory Smoked Chicken with Burrito Beans
Japanese Wasabi Potato Salad
Mediterranean Salad with Feta Cheese
Cherry Tomato & Cucumber with Basil & Lime Vinaigrette

SOUP OF THE DAY
Tuscany Tomato Cream Soup
Served with Herb Croutons, Bread Roll & Mini Butter

SPECIALTY
German Bratwurst
Served with Black Pepper Sauce

HOT ENTREES
Honey Roasted Chicken with Mango Salsa
Red Snapper Fillet with a Light Ginger Sauce
Tempura Prawn with Lime Yoghurt Mayonnaise
Roast Leg of Lamb served with Brown Sauce
Cream of Spinach with Shiitake Mushroom
Seafood Fried Rice
4-cheese Ravioli Pasta with a Italian Sauce (Tomato)

DESSERT
Deluxe Fresh Fruit Platter
(Dragon Fruit, Strawberry, Papaya, Honey Dew & Watermelon)
Selection of Mini French Pastries
Assortment of Thai Desserts
Mini Chocolate Tarts

BEVERAGE
Fruit Punch
Soft Drink

No comments: