BUFFET LUNCH/DINNER MENU E

Price: $25.00 per guest
Minimum of 30 guests

APPETISER
Japanese Sushi
(Ika, Tako, Sake, Amaebi, Ebi, Ebikko, Inari & Assorted Maki Served with Gari, Shoyu & Wasabe)

LOCAL SPECIALTY
Nonya Laksa
Served with Prawn, Fish Cake, Egg, Bean Sprouts & Laksa Leaves

PRE-CARVED
Roast Leg of Lamb
Served with Mushroom Sauce & Mint Jelly

HOT ENTREES
Grilled Yakitori Chicken
Panfried Salmon Fillet with Lemon Celery Chutney
Crispy Soft Shell Crab with Thai Garlic Chilli
Hungarian Beef Goulash
Cream Spinach with Shiitake Mushroom
Seafood Fried Rice

DESSERT
Deluxe Fresh Fruits
Deluxe French Pastries

BEVERAGE
Orange Juice

Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST.