BUFFET LUNCH/DINNER MENU B

Price: $15.00 per guest
Minimum of 30 guests


STARTER
Chinese Cold Platter
(Combination of Mini Octopus, Seafood Ngoh Hiang, Marinated Jellyfish, Spring Roll & Century Egg)


LOCAL SPECIALTY
Nonya Laksa
Served with Fish Cake, Egg, Bean Sprouts & Laksa Leaves


HOT ENTREES
Honey Baked Chicken with Mango Salsa
Panfried Fish Fillet with Lemon Butter Sauce
Stirfried Prawns with Thai Basil
Tender Mutton Rendang
Broccoli with Carrot In Light Butter Sauce
Seafood Fried Rice


DESSERT
Mini Cream Puff & Eclairs
Mango Pudding


BEVERAGE
Fruit Punch


Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST