BUFFET LUNCH/DINNER MENU C

Price: $15.00 per guest
Minimum of 30 guests


STARTER
Mixed Spring Greens
Served with Italian Vinaigrette & Thousand Island Dressing
Wasabe Potato Salad

SPECIALTY
Mee Siam
Served with Thai Fish Cake, Egg & Sambal Chilli

HOT ENTREES
Oven Baked Boneless Chicken with Rosemary Gravy
Panfried Fish Fillet with Green Peppercorn & Coriander Sauce
Prawns with Garlic Cream Sauce
Grilled German Sausage with Tomato Concasse
Stir Fried Seasonal Vegetable with Mushroom
Thai Pineapple Fried Rice

DESSERT
Tropical Fresh Fruits
Bread & Butter Pudding with Vanilla Sauce

BEVERAGE
Fruit Punch


Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST