BUFFET LUNCH/DINNER MENU D

Price: $20.00 per guest
Minimum of 30 guests

STARTER
Caesar Salad
Served with Turkey Bacon, Egg, Croutons & Parmesan Cheese
Oriental Chicken Salad with Trio of Peppers
Spicy Thai Glass Noodles Salad with Seafood

SPECIALTY
Roast Sirloin of Beef
Served with Garlic Pepper Sauce & Assorted Breads

HOT ENTREES
Chicken Fricasse In Basil Cream Sauce
Stirfried Prawn with Celery & Cashew Nuts
Fish Fillet with Thai Basil & Lime Sauce
Freshly Made Scallop Dumpling
Stirfried Mix Vegetables with Mushroom
Olive Pilaf Rice with Trio of Pepper

DESSERT
Deluxe Fresh Fruits
Thai Desserts

BEVERAGE
Fruit Punch

Inclusive:
* Complete setup of buffet presentation with tables, table cloth & skirting
* Full sets of disposable wares & serviettes

Transport Charge : $35.00
Service Staff (Optional) : $70.00 per staff
All prices subject to GST