Thursday, December 11, 2008

TEA RECEPTION MENU

Price: $12.00 per person for 10 items (for minimum 30 persons)
Additional item at $1.50 per item

STAPLE
Fried Bee Hoon
Hong Kong Noodles
Fried Carrot Cake
Bee Hoon Goreng
Vegetarian Bee Hoon
Spaghetti Aglio Olio

DIM SUM
Mini Lotus Bun
Steamed Yam Cake
Steamed Crystal Dumpling
Steamed Shrimp Dumpling
Steamed Seafood Siew Mai
Steamed Har Kau
Soon Kueh with Sweet Sauce

HOT SAVOURY
Golden Thai Shrimp with garlic Chilli
Spicy OtakBreaded Torpedo Prawn
Oven Baked Mini Cheezy Danishes
Deep Fried Honey Shrimp Dumpling
Sotong Ball with Honey Lime Dressing
Seafood Ngoh Hiang with Sweet Sauce
Shrimp Gyozas
Curry Samosa
Fish Nuggets with Tartar Dip
Squid Ring with Thai Chilli
Grilled Chicken German Sausages
Rosemary Chicken Drumlettes
Japanese Seaweed Chicken
Honey Baked Chicken Drumlettes
Chicken Nuggets with BBQ Sauce
Tandoori Chicken Drumlettes
Mini Baked Curry Puff
Vietnamese Spring Roll
Mini Cheese Pizza
Vegetarian Spring Roll

COLD / SWEETS
Assorted Finger Sandwiches
Sliced Tea Cakes
Assorted Fruit Tartlets
Mini Chocolate Eclairs
Mini Crème Puff
Assortment of Kueh Kueh
Assorted Mini Swiss Roll
Mini Brownies
Red Bean Cream with Lotus Seed
Hot Bo Bo Cha Cha

BEVERAGE
Pink Lemonade
Fruit Punch
Coffee & Tea

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DELIGHTS ($1.50 per item)
Grilled Yakitori Chicken
Breaded Fish Fillet with Curry Mayo Dipping
Breaded Crab Claw
Swedish Meatball (Beef)
Mushroom & Fontina Cheese Tart
Mini Spinach Quiche
Tuna Puff
Mini Chicken Pie

SPECIALTY (Add. $2.00 per item or replacement with additional cost of $1.00 per pax)
Mee Siam
Nonya Laksa

Transport Charge : $35.00
• Complete setup of buffet presentation with tables, table cloth & skirting
• Full sets of disposable wares & serviettes will be provided

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