Thursday, December 11, 2008

WEDDING TEA RECEPTION MENU A

Price: $12.00 per guest
Minimum of 100 guests

MINI FINGER SANDWICHES
Country Egg Mayonnaise
Turkey Pastrami with Celery
Peppered Tuna Flakes

LOCAL SPECIALTY
Mee Siam
Served with Egg, Bean Sprouts & Sambal

HOT SAVOURY
Grilled Chicken Tikka Drumlettes
Breaded Torpedo Prawn with Wasabe Mayonnaise
Grilled German Sausage with BBQ Sauce
Vietnamese Spring Roll with Sweet Sauce
Breaded Fish Nugget with Lemon Celery Chutney
Spaghetti Aglio Olio

DESSERT
Assortment of Mini French Pastries
Chocolate Brownies

BEVERAGE
Pink Lemonade

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