Price: $15.00 per guest
Minimum of 100 guests
FINGER & OPEN FACED SANDWICHES
Marinated Salmon with Capers
Egg Mousse with Caviar
Turkey Pastrami
Tuna Flakes with Black Peppers
Hickory Chicken with Onion & Marinated Peppers
LOCAL SPECIALITY
Assorted Chicken & Mutton Satay Served with Condiments & Thick Peanut Sauce
HOT SAVOURY
Oven Baked Rosemary Chicken Tulip
Swedish Meatball with Black Pepper Sauce
Vietnamese Sugarcane Prawn with Garlic Chilli
Baked Sausage Roll in Puff Pastry
Breaded Fish Fillet with Honey Mustard Dip
Bee Hoon Goreng - Johore Style
DESSERT
Deluxe Fresh Fruits
Assorted Mini French Pastries
BEVERAGE
Pink Pomelo Lemonade
Coffee & Tea
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